Crispy Oatmeal Cookies

• 3/4 sticks Butter
• 1 cup Oats
• 1 whole Egg
• 1/4 cups Sugar
• 1 teaspoon Vanilla Bean Paste
• 1 Tablespoon Flour
• 1 teaspoon Baking Powder
• Melted Chocolate, For Dipping (optional)

1. Preheat oven to 400u0b0F. Line a baking sheet with parchment paper.
2. Melt butter. Add oats and let sit and soak for about 15 minutes.
3. Mix egg, sugar and vanilla until white, light and fluffy. Add flour and baking powder.
4. Portion out dough onto prepared baking sheet by the teaspoonful, leaving plenty of space in between. No more than 8-9 cookies per sheet! It won't look like much, but just wait and see!
5. Bake for 8-10 minutes. Cool down completely and store in an airtight container, or dip in melted chocolate and then store in an airtight container.
6. Enjoy-again, and again, and again.

butter, oats, egg, sugar, vanilla bean paste, flour, baking powder, chocolate

Taken from tastykitchen.com/recipes/breads/crispy-oatmeal-cookies-2/ (may not work)