Cucumber-Dill & Egg Salad On A Bed Of Mixed Greens

• 4 whole Large Eggs
• 3 Tablespoons Greek Yogurt
• 3 Tablespoons Mayonnaise
• 1 teaspoon Onion Salt
• 1 teaspoon Black Pepper
• 1-1/2 teaspoon Fresh Dill, Finely Chopped
• 1 whole Small Cucumber, Peeled, Thinly Sliced And Diced
• 8 leaves Romaine Lettuce Or Mixed Greens
• 1/2 whole Lemon, Juiced (optional)

1. In a pot of boiling water, add eggs and cook 10 minutes on high. Remove from heat and place eggs in cool water for 5 minutes. They should peel easily. Peel and dice.
2. To a mixing bowl, add diced eggs, yogurt, mayonnaise, onion salt, black pepper, and stir. Add fresh dill and diced cucumber, mix well to combine.
3. Add greens to a plate and sprinkle fresh lemon juice over the greens if desired. Place a generous portion of egg salad in the middle. We love this with a variety of crackers. Enjoy!

eggs, greek yogurt, mayonnaise, onion salt, black pepper, fresh dill, cucumber, lemon

Taken from tastykitchen.com/recipes/salads/cucumber-dill-egg-salad-on-a-bed-of-mixed-greens/ (may not work)