Stir-Fried Vegetables

• 1 clove garlic, crushed
• 1 Tbsp. lite soy sauce
• 2 c. sliced mushrooms
• 3 c. shredded cabbage
• 2 c. broccoli flowerets
• 1 c. sliced carrot
• 1 c. sliced green onions
• 1 (6 oz.) pkg. frozen snow pea pods, partially thawed
• 1 Tbsp. cornstarch
• 2 tsp. chicken flavored bouillon granules
• 1 c. water

1. Coat a wok or large skillet with cooking spray.
2. Heat on medium for 2 minutes.
3. Add garlic and soy sauce.
4. Stir-fry 3 minutes.
5. Add cabbage, broccoli, carrots and green onions. Stir-fry 3 to 4 minutes until vegetables are crisp-tender.
6. Add mushrooms and snow peas.
7. Stir-fry 1 to 2 minutes.
8. Combine cornstarch, bouillon granules and water, stirring to dissolve. Pour over vegetables and stir-fry until thickened and bubbly.

clove garlic, soy sauce, mushrooms, cabbage, broccoli flowerets, carrot, green onions, frozen snow, cornstarch, chicken flavored bouillon granules, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872405 (may not work)