Cinnamon Chip And Pecan Loaf Cake

• 1 package (16 Oz. Package) Pillsbury Nut Bread Mix
• 1/2 cups Butter, Plus 2 Tablespoons, Softened
• 1 cup Sour Cream
• 2 whole Eggs
• 1/2 cups Cinnamon Chips
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Allspice

1. Preheat oven to 350 degrees. Butter and flour a 9x5x2 inch loaf pan.
2. Using a mixer, beat bread mix (not including the package of nuts) and 1/2 cup butter in a large bowl until a crumbly mixture forms. Transfer 1/2 cup of the crumb mixture to a small bowl and add the remaining 2 tablespoons butter and mix with fingers until moist clumps form (for streusel).
3. Stir sour cream and eggs into the remaining crumb mixture in a large bowl. Mix in cinnamon chips, cinnamon, allspice, and the nut mixture from the bread mix package.
4. Pour batter into pan. Sprinkle with streusel.
5. Bake for about 1 hour to 1 hour 20 minutes, or until a tester comes out clean. Let cool in the pan for 10 minutes. Turn out onto a rack to cool.
6. Variation: you can make 4 small loaves. Adjust baking time to 35-40 minutes.

nut bread, butter, sour cream, eggs, cinnamon chips, ground cinnamon, ground allspice

Taken from tastykitchen.com/recipes/breads/cinnamon-chip-and-pecan-loaf-cake/ (may not work)