German Cinn Kuka

• 1 cake yeast
• 1/4 c. lukewarm water
• 1/2 c. milk
• 1/3 c. shortening
• 1/4 c. sugar
• 1 1/2 tsp. salt
• 1/2 c. sifted flour
• 2 eggs
• 1/2 c. warm mashed potatoes
• 3 1/2 c. sifted flour
• 1 c. brown sugar
• 3/4 c. heavy cream
• 1 tsp. cinnamon

1. Dissolve yeast in water.
2. Scald the milk.
3. Add the shortening, sugar and salt.
4. Cool to lukewarm.
5. Add the 1/2 cup flour to yeast mixture.
6. Add eggs; beat well.
7. Stir in mashed potatoes.
8. Add remaining flour gradually to make a soft dough.
9. Knead until smooth.
10. Place in greased bowl.
11. Cover; let rise until doubled. Turn out on floured board.
12. Divide in 2 parts, roll to size of baking pan (two 8-inch pans).
13. Fit dough well into corners of pan. Let rise until doubled.
14. Combine brown sugar, cream and cinnamon. Punch holes 1/2-inch apart partly through dough with finger.
15. Pour topping evenly over dough.
16. Bake at 400u0b0 for 20 minutes.
17. Cool slightly before cutting.

cake yeast, water, milk, shortening, sugar, salt, flour, eggs, warm mashed potatoes, flour, brown sugar, heavy cream, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405549 (may not work)