Cilantro Chutney

• 1 bunch Fresh Cilantro, Washed
• 2 Tablespoons Peeled And Chopped Fresh Ginger
• 2 whole Green Chilies, Stems Removed
• 1/2 teaspoons Cumin Powder
• 1 Tablespoon Lemon Juice
• 1/4 cups Water
• 1/4 teaspoons Salt To Taste

1. Add everything into a food processor or blender. Pulse until you have a smooth sauce. Add more water if you need to. Taste and season with additional salt if you prefer. I think the listed amount of salt is just right.
2. You can use this cilantro chutney in so many different ways. Think of mixing it with some mayonnaise for sandwiches or for a dipping sauce. Or even better, mix it with some yogurt and toss some hot fried chicken wings with it. Or wait for my upcoming Indian recipe that will get your taste buds fired up. Regardless, this is like Indian pesto, and it's really, really good.

fresh cilantro, fresh ginger, green chilies, cumin powder, lemon juice, ubc, ubc

Taken from tastykitchen.com/recipes/condiments/cilantro-chutney/ (may not work)