Baked Apple Dumplings

• 2 1/2 c. flour
• 3/4 c. Crisco
• 1/2 tsp. salt
• 2 tsp. baking powder
• apples
• butter
• sugar
• brown sugar
• cinnamon
• Karo syrup

1. Mix the first four ingredients with enough milk to make a soft dough.
2. Pare the apples (about 8 tart ones), cut in half and core. Divide the dough into 8 balls and roll each ball into a circle. Place 2 apple halves on each circle.
3. Put 1 tablespoon sugar and 1/2 teaspoon cinnamon on each apple.
4. Pull dough up and wrap each apple well.
5. Place in a baking pan.
6. Place small pat of butter on top of each dumpling.
7. Place 1 teaspoon brown sugar on butter and sprinkle cinnamon over all dumplings.
8. Drizzle Karo syrup over all and add about 1/4 cup water to bottom of pan.
9. Bake at 375u0b0 until apples are tender and pastry is golden brown.

flour, crisco, salt, baking powder, apples, butter, sugar, brown sugar, cinnamon, syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895976 (may not work)