Shrimp Fried Quinoa

• FOR THE STIR FRY SAUCE:
• 3 Tablespoons Soy Sauce
• 5 Tablespoons Unseasoned Rice Vinegar
• 1 Tablespoon Toasted Sesame Oil
• 2 Tablespoons Honey
• FOR THE STIR-FRY:
• 2 Tablespoons Vegetable Oil (might Need More)
• 2 Eggs, Lightly Beaten
• 12 ounces, weight Medium Shrimp, Peeled And Deveined
• 1 cup Sliced Mushrooms
• 1/2 cups Diced Carrots
• 1/2 cups Frozen Peas
• 2 Medium Bok Choy Sliced (both Green And White Part)
• 3 cups Cooked Quinoa, Chilled
• 1/2 cups Chopped Green Onions
• Sea Salt And Black Pepper To Taste

1. In a small bowl whisk together soy sauce, vinegar, sesame oil and honey, set aside.
2. Heat a wok (or skillet) or saute pan over high heat. Add 1/2 tablespoon of the vegetable oil. Add eggs, let them cook for 30 seconds, then stir to scramble them. Once done, transfer to a clean plate. Wipe out the wok/skillet if needed.
3. Return wok to the heat. Add 1/2 tablespoon of oil. Season shrimp with salt and pepper. Cook for about 1-2 minutes, until just pink. Remove from heat and transfer to a plate.
4. Add 1 tablespoon of oil to the wok/skillet and add mushrooms, carrots, peas and bok choy. Cook and stir for 2-3 minutes, until tender. Add the cooked quinoa, scrambled eggs, shrimp, green onions and soy sauce mixture. Cook for 2 more minutes, stirring frequently. At this point the quinoa should be warm and vegetables cooked. Season with salt and pepper.
5. Notes:
6. 1. Store bought stir fry sauce could be used.
7. 2. A wok or non-stick skillet could be used.

fry sauce, soy sauce, rice vinegar, sesame oil, honey, stirfry, vegetable oil, eggs, shrimp, mushrooms, carrots, frozen peas, bok, quinoa, green onions, salt

Taken from tastykitchen.com/recipes/sidedishes/shrimp-fried-quinoa/ (may not work)