Oreo Pie

• 1 bag (15 Oz. Bag) Double Stuff Oreos
• 1 stick Margarine
• 1 package (8 Oz. Package) Cream Cheese
• 1 cup Powdered Sugar
• 1 tub (Large 12-16 Oz. Tub) Cool Whip, Divided
• 1 package (large 6 Oz. Box) Chocolate Pudding
• 3 cups Milk

1. 1. Crush Oreos in a bag, and melt margarine. Mix together, place in a cake pan. Let cool and harden. Usually allow 30 minutes for this.
2. 2. Mix together the softened cream cheese, powdered sugar, and one cup of Cool Whip. Spread on the hardened layer of crust.
3. 3. Mix the chocolate pudding according to instructions, using the milk included in the ingredient list. Spread on the white layer. Let the pudding set and spread the remaining Cool Whip on top of the pudding layer.
4. Note: the original recipe called for a 9-ounce tub of Cool Whip, but I found that the remainder amount was jut not enough to spread on top. I like more, so it is all up to you.
5. Enjoy!

oreos, margarine, cream cheese, powdered sugar, chocolate pudding, milk

Taken from tastykitchen.com/recipes/desserts/oreo-pie-2/ (may not work)