Cream Cheese Pie

• 1/4 cups Butter, Melted
• 1-1/2 cup Graham Cracker Crumbs
• 1-1/4 cup Sugar, Divided
• 12 ounces, fluid Cream Cheese
• 2 whole Eggs
• 3 teaspoons Vanilla, Divided
• 1 teaspoon Fresh Lemon Juice
• 1 teaspoon Lemon Zest
• 1 cup Sour Cream

1. Preheat oven to 300 degrees.
2. 1. Blend the melted butter with 1/4 cup sugar and the graham crackers. Press into the bottom and sides of a pie plate. Bake for ten minutes at 300 degrees.
3. 2.To the cream cheese, add 3/4 cup sugar, eggs, 2 teaspoons vanilla, lemon juice, and lemon zest. Beat in a mixer until well blended. Pour into baked crust. Bake for 40 minutes. Remove and cool for ten minutes.
4. 3. Blend the sour cream, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla. Spread over slightly cooled filling and bake for 5 minutes longer.
5. 4. Cool to room temperature. Refrigerate for five hours (more or less) before serving.
6. 5. Decorate or not ... delicious either way.

ubc, graham cracker crumbs, sugar, fluid cream cheese, eggs, vanilla, lemon juice, lemon zest, sour cream

Taken from tastykitchen.com/recipes/desserts/cream-cheese-pie-2/ (may not work)