Chocolate & Orange Macaroons

• 2 cups Sweetened Coconut Flakes
• 2/3 cups Sugar
• 1/4 cups Flour
• 1 teaspoon Orange Zest
• 1/8 teaspoons Salt
• 2 whole Egg Whites
• 2 Tablespoons Unsalted Butter, melted
• 1/4 teaspoons Almond Extract
• 1/2 cups Semi-Sweet Chocolate Chips

1. Preheat oven to 350 degrees.
2. In a large bowl, whisk together coconut, sugar, flour, zest and salt. Stir in egg whites, butter and almond extract. Fold in chocolate chips.
3. On parchment-lined baking sheets, place rounded tablespoon-sized balls of dough approximately 2" apart. Bake for 20 minutes or until they are firm to the touch and lightly browned on the bottom. Let cool before serving.
4. Gently roll the balls of dough for a more uniform shape.

coconut flakes, sugar, ubc, orange zest, salt, egg whites, unsalted butter, ubc, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-orange-macaroons/ (may not work)