Chocolate Butterscotch Bars

• 1 package (18.25 Oz. Box) Yellow Cake Mix
• 1 package (3.4 Oz. Box) Instant Butterscotch Pudding Mix
• 1/2 cups Oil
• 2 whole Eggs
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Flake Coconut
• 1 cup Chopped Nuts (reserve 1/2 Cup For Glaze)
• 1 cup Butterscotch Chips
• 3 Tablespoons Milk
• 2 Tablespoons Butter Or Margarine

1. Heat oven to 350F (or 375 degrees for higher altitude). Lightly grease a 13x9" baking pan.
2. In a large mixing bowl, combine dry cake mix, dry pudding mix, oil, and eggs. By hand, stir until well blended.
3. Stir in chocolate chips, coconut, and 1/2 cup nuts. Press mixture in prepared pan.
4. Bake at 350 degrees for 25-30 minutes until golden brown. For higher altitude (Utah): bake at 375 degrees for 20-30 minutes.
5. Let cool in pan.
6. In a small saucepan, combine glaze ingredients (butterscotch chips, milk, butter). Melt over low heat, stirring until smooth.
7. Drizzle over warm bars. Sprinkle with reserved nuts.
8. Makes 36 bars ... or so.

oil, eggs, chocolate chips, flake coconut, butterscotch chips, milk, butter

Taken from tastykitchen.com/recipes/desserts/chocolate-butterscotch-bars/ (may not work)