Kimchi Fries

• 6 pieces Medium Sized Russet Potatoes, Peeled, Washed And Dried
• 6 Tablespoons Olive Oil, Divided
• 1 Tablespoon Fresh Thyme Leave
• 1 teaspoon Smoke Paprika
• 1 teaspoon Salt And Pepper
• 1 cup Kimchi, Roughly Chopped
• 1 Onion, Thinly Sliced
• 2 teaspoons Sugar
• 1 cup Mozzarella
• 1/2 cups Chopped Green Onion

1. Preheat oven to 400u0b0F.
2. Cut potatoes into thin chips. Toss in 4 tablespoons (or 1/4 cup) oil. Sprinkle with thyme and smoked paprika. Season with salt and pepper. Toss again to make sure chips are well seasoned. Lay chips on a baking sheet in a single layer. Bake for 40-45 minutes.
3. Heat remaining 2 tablespoons olive oil in a saute pan on medium heat. Add kimchi, onions and sugar. Cook until onions are softened, about 10 minutes. Stir occasionally.
4. Sprinkle half the cheese over fries. Layer kimchi mixture over cheese, then top with remaining cheese. Put pan back in the oven and bake until cheese is melted, about 2-3 minutes.
5. Sprinkle green onions on top and serve immediately.

potatoes, olive oil, thyme, paprika, salt, onion, sugar, mozzarella, green onion

Taken from tastykitchen.com/recipes/sidedishes/kimchi-fries/ (may not work)