Blueberry Cheesecake Martini

• 2 whole Graham Cracker Sheets, Four Small Rectangles Per Sheet (crushed)
• 2 ounces, fluid Vanilla Vodka
• 2 ounces, weight Cream Cheese
• 2 ounces, weight Vanilla Ice Cream
• 1/2 ounces, fluid Simple Syrup
• 1/2 ounces, fluid Buttershots Liqueur
• 1 dash Salt
• 12 whole Blueberries Plus Extra For Garnish If Desired
• Ice, To Fill Cocktail Shaker

1. Smear a thin layer of cream cheese along the rim of a cocktail glass. Add the crushed graham crackers into a shallow bowl and dip the rim of the glass into the crackers until you have as thick a layer as you can. Note that normally a liquid like lemon juice is enough to adhere sugar or salt to a rim but the graham crackers are heavier and need a stronger base, like the cream cheese. Place in the refrigerator for a few minutes to set.
2. Combine the vodka, remaining cream cheese, ice cream, simple syrup, buttershots, blueberries and salt in a small food processor and pulse just until combined and there are no big lumps. Pour into a cocktail shaker, fill with ice, put the lid on, shake vigorously and strain into the prepared glass. Garnish with some additional blueberries, if desired.

graham cracker sheets, fluid vanilla vodka, weight cream cheese, cream, fluid simple syrup, fluid buttershots, salt, blueberries, cocktail shaker

Taken from tastykitchen.com/recipes/drinks/blueberry-cheesecake-martini/ (may not work)