Ten Can Chicken Tortilla Soup

• 4 whole Chicken Breasts, Fresh Or Thawed
• 2 Tablespoons Extra Virgin Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Small White Or Yellow Onion, Minced
• 2 cans (14 Oz. Can) Chicken Broth (or A 26-32 Oz. Carton)
• 2 cans (14 Oz. Can) Beef Broth (or A 26-32 Oz. Carton)
• 2 cans (10.75 Oz. Can) Condensed Tomato Soup
• 2 cans (14.5 Oz. Can) Stewed Tomatoes
• 2 cans (10 Oz. Can) Rotel (Mild Or Original)
• 2 teaspoons Ground Cumin
• 2 Tablespoons Cilantro, Roughly Chopped (or Less, If Using Dried)
• 1 bag (16 Oz. Bag) Frozen Sweet Corn
• Tortilla Chips For Serving
• Monterey Jack Cheese, Shredded, For Serving
• Sour Cream For Garnish
• Avocado, Sliced, For Garnish

1. Brown chicken breasts (salt and pepper lightly, if desired) and shred into small pieces while still warm. (You can use canned chicken if you're in a rush. It's not quite as good, but it's close.) Set aside.
2. Heat olive oil over medium-high heat in a large stock pot. Once hot, add garlic and onion and saute until onions are translucent and garlic is just starting to brown. Turn heat down to medium-low. Add the chicken and beef broth and the tomato soup. Stir to combine.
3. Allow to heat for 5-8 minutes, then add the stewed tomatoes (you may want to chop these up a bit if they're large pieces), and Rotel (you can use anywhere from 1 can of mild to 2 cans of original, which will adjust the heat of the final product according to taste). Add cumin and cilantro (if using dried) to taste and stir. Allow to come to a gentle boil, then turn heat down to low. Add shredded chicken.
4. Allow to simmer for 40 minutes. Add corn and allow to simmer for another 5-8 minutes.
5. Serve with crushed tortilla chips and Monterey Jack cheese in the bottom of the bowl, and top with soup. Garnish soup with a little more cheese, sour cream and avocado.
6. (Note: I modified this from a recipe I found on another website, www.quick-and-easy-dinner.com.)

chicken breasts, olive oil, garlic, onion, chicken broth, tomatoes, ground cumin, cilantro, frozen sweet, tortilla chips, cheese, sour cream, avocado

Taken from tastykitchen.com/recipes/soups/ten-can-chicken-tortilla-soup/ (may not work)