Banana Pecan Sweet Rolls

• FOR THE DOUGH:
• 5 cups Bread Flour
• 1/4 cups Sugar
• 4-1/2 teaspoons Instant Or Quick-rise Yeast
• 1 teaspoon Salt
• 1 cup Milk
• 1/4 cups Butter, Cubed
• 1 cup Mashed, Ripe Banana (about 3 Medium)
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• _____
• FOR THE FILLING:
• 3 Tablespoons Butter, Melted
• 1/2 cups Finely Chopped Pecans
• 1/4 cups Sugar
• 1/2 teaspoons Ground Allspice
• _____
• FOR THE ICING:
• 1 cup Confectioners Sugar
• 1/2 Tablespoons Lemon Juice
• 1 Tablespoon Milk

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast and salt.
2. In a small saucepan, heat milk and butter to 120-130 degrees. Add to the dry ingredients; beat just until moistened. Add the bananas, egg and vanilla; beat until smooth. Stir in enough remaining flour to make a soft dough (dough will be sticky).
3. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, 45-60 minutes.
4. Punch down the dough. Turn onto a lightly floured surface; divide dough in half. Roll each half into a 15x6-inch rectangle. Brush with melted butter to within 1/2-inch of edges. Combine pecans, sugar and allspice; sprinkle over dough to within 1/2-inch of edges.
5. Starting with a long side, roll up jelly-roll style; pinch seam to seal. Slice each roll into 15 slices. Place in two greased 13x9-inch baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
6. Bake at 400 degrees for 15-18 minutes or until golden brown. If desired, brush tops lightly with melted butter (I always do). Remove from pans to wire racks.
7. Combine icing ingredients, adding milk a little at a time to reach desired drizzling consistency; drizzle over rolls. Serve warm. Makes 30.
8. (Recipe adapted from Taste of Home Holidays and Celebrations Cookbook 2007.)

bread flour, ubc, yeast, salt, milk, ubc, banana, egg, vanilla, filling, butter, pecans, ubc, ground allspice, confectioners sugar, lemon juice, milk

Taken from tastykitchen.com/recipes/breads/banana-pecan-sweet-rolls/ (may not work)