Strawberry Pavlova

• 4 ounces, weight Egg Whites, Room Temperature
• 1 pinch Kosher Salt
• 6 ounces, weight Sugar
• 1/2 teaspoons Vanilla
• 1/2 teaspoons Distilled Vinegar
• 1 teaspoon Cornstarch
• 1-1/2 cup Whipped Cream
• 2 cups Sliced Berries Or Other Fruit

1. Start by heating your oven to 250u0b0F. You will want a large sheet pan that is lined with parchment paper, or a silicone liner.
2. In the stand mixer bowl, put in your egg whites and a pinch of salt. Using the whisk attachment on high, wisk until stiff peaks form, 4 to 5 minutes.
3. Reduce the speed to medium and add the sugar over 2 minutes.
4. Stop and scrape down the sides of the bowl. Increase the speed to high and whisk until the mixture is smooth and glossy and stiff peaks form, 6 to 7 minutes.
5. Decrease speed to low, and add the vanilla, vinegar and cornstarch. Mix just to combine.
6. Gently spoon the meringue onto the lined pan, and spread to make about a 9-inch circle forming a slight well in the center.
7. Place the meringue into the oven and bake for 45 minutes. Turn off the heat and leave it in the oven for 3 more hours. Open the oven door and cool completely before removing from the oven, approximately 30 minutes.
8. Just before serving, top the meringue with whipped cream and sliced berries or fruit of your choice. Serve immediately.
9. Enjoy!

egg whites, kosher salt, weight sugar, vanilla, distilled vinegar, cornstarch, cream

Taken from tastykitchen.com/recipes/desserts/strawberry-pavlova/ (may not work)