Strawberry Peach Crisp

• FOR THE FRUIT FILLING:
• 4 cups Frozen Unsweetened Peaches
• 2 Tablespoons Sugar Free Strawberry Jam
• 2 Tablespoons Sugar Free Tapioca Pudding Mix (powdered Mix)
• 2 Tablespoons Truvia (or Whatever Sugar Substitute You Cook With)
• FOR THE TOPPING:
• 2/3 cups Quick Cooking Oats
• 2 Tablespoons Flour
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Butter, At Room Temperature

1. Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray.
2. For the fruit filling:
3. In a large bowl combine frozen peaches, strawberry jam, tapioca pudding and Truvia (sugar substitute). Place the fruit mixture into the prepared baking dish.
4. For the topping:
5. In a medium bowl stir together oats, flour, brown sugar (or brown sugar substitute) and cinnamon. Using a pastry blender cut the butter into the mixture until it is crumbly. Sprinkle this evenly over the fruit mixture.
6. Bake at 350 F for 45 minutes or until fruit mixture bubbles around the edges. Remove from oven and serve warm with your favorite sugar-free whipped topping, frozen yogurt or vanilla ice cream!
7. Makes 6 servings.

peaches, sugar, sugar, oats, flour, brown sugar, cinnamon, butter

Taken from tastykitchen.com/recipes/desserts/strawberry-peach-crisp/ (may not work)