Oatmeal Butterscotch Bars

• 1 cup Butter Or Margarine
• 3/4 cups Brown Sugar
• 1/4 cups Granulated Sugar
• 1 teaspoon Vanilla
• 2 whole Eggs
• 3 cups Quick Cooking Oats
• 1-1/2 cup All-purpose Flour
• 1 package (3.4 Oz. Box) Instant Butterscotch Pudding Mix
• 1 teaspoon Baking Soda
• 1 cup Butterscotch Or White Chips

1. 1. Preheat oven to 375 degrees.
2. 2. Lightly grease a 9x13 baking dish and set aside.
3. 3. In a large mixing bowl, cream butter and sugars. Add vanilla and eggs; beat well. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the creamed mixture. Stir in butterscotch or white chocolate chips (dough will be stiff).
4. 4.Pat dough into the baking dish and bake in the preheated oven for 20-25 minutes, or until golden brown. Once cooled, cut into bars.

butter, brown sugar, ubc, vanilla, eggs, oats, allpurpose, baking soda, butterscotch

Taken from tastykitchen.com/recipes/desserts/oatmeal-butterscotch-bars/ (may not work)