Chipotle Roasted Cauliflower

• 1/4 cups Olive Oil
• 2 teaspoons Chipotle Peppers In Adobo Sauce, Canned
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Ground Cumin
• 1 head (large) Cauliflower, Separated Into Bite-sized Florets
• 1/2 Lime, Juiced
• Fresh Cilantro, Chopped (optional)

1. Preheat oven to 425u0b0F.
2. In a large bowl, mix together olive oil, chipotle sauce, garlic powder, onion powder, oregano, salt, pepper and cumin. Add cauliflower to bowl and toss in mixture until each piece is coated.
3. Place coated cauliflower on a large baking sheet and spread out so pieces aren't touching. Roast for 15 minutes. Turn cauliflower over, return to oven and roast an additional 10-15 minutes.
4. Sprinkle lime juice over roasted cauliflower and add cilantro, if desired. Toss well and enjoy! Can be served hot or at room temperature.

ubc, peppers, garlic, onion powder, oregano, salt, ubc, ubc, head, fresh cilantro

Taken from tastykitchen.com/recipes/sidedishes/chipotle-roasted-cauliflower/ (may not work)