Cranberry White Chocolate Chip Scones

• FOR THE SCONES:
• 2 cups All-purpose Flour
• 1/4 cups Sugar
• 1/2 teaspoons Salt
• 1 Tablespoon Baking Powder
• 2 teaspoons Grated Lemon Zest
• 6 Tablespoons Unsalted Butter, Cold, Cut Into Cubes
• 1/2 cups Dried Cranberries
• 1/3 cups White Chocolate Chips
• 3/4 cups Whole Milk
• FOR THE TOPPING:
• 1 Tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 2 teaspoons Milk

1. Preheat oven to 425u0b0F. Line a baking sheet with parchment paper.
2. In a food processor or Vitamix blender, add flour, sugar, salt, baking powder, and lemon zest. Pulse a few times. Add cubed butter and pulse about 7 or 8 times or until mixture resembles coarse crumbs.
3. Pour mixture into a large bowl. Add cranberries and white chocolate chips and mix with a wooden spoon. Pour milk in and mix just until moistened.
4. Place dough onto a lightly floured surface and form into a ball. If dough is too sticky, add a bit more flour. Pat ball down and form into a disk about 7 inches wide and 1 inch thick. Cut into 6 triangular pieces and place onto parchment paper.
5. In a small bowl, make topping by mixing brown sugar, cinnamon, and milk. Brush scones with topping mixture.
6. Bake in preheated oven for about 15-17 minutes or until golden brown. Remove from oven and transfer to a wire rack for about 5 minutes. Remove from tray and place back on rack.
7. Store in an airtight container.

allpurpose, ubc, salt, baking powder, lemon zest, unsalted butter, cranberries, white chocolate chips, milk, brown sugar, cinnamon, milk

Taken from tastykitchen.com/recipes/breads/cranberry-white-chocolate-chip-scones/ (may not work)