Strawberry Jam Breakfast Quinoa

• 1/2 cups Dry Quinoa, Rinsed
• 3/4 cups Canned Light Coconut Milk, Plus More For Drizzling
• 2 teaspoons Vanilla Extract
• 1/2 teaspoons Cinnamon
• 1 pinch Salt
• 3 Tablespoons Good Quality Strawberry Jam
• Handful Chopped Nuts (I Used Almond Slivers And Pecans)

1. Place the quinoa, coconut milk, vanilla, cinnamon and salt in a small saucepan and bring to a boil. Reduce heat to low, cover the pan and simmer 12-15 minutes or until most of the liquid is absorbed.
2. Fluff quinoa with a fork then divide it evenly between two bowls. Gently swirl in 1 1/2 to 2 tablespoons of jam into each bowl. A light touch leaves yummy pockets of jam tucked into the quinoa rather than a big blob of pink quinoa! If desired, sprinkle with assorted chopped nuts. Serve warm with additional drizzles of coconut milk.
3. Recipe adapted from How Sweet Eats.

quinoa, light coconut milk, vanilla, cinnamon, salt, handful

Taken from tastykitchen.com/recipes/breakfastbrunch/strawberry-jam-breakfast-quinoa/ (may not work)