Simple Spinach Soup

• 4 bunches Washed Or Ready To Eat Spinach
• 6 strips Thinly Sliced Bacon
• 4 cloves Garlic
• 4 stalks Cilantro (Coriander)
• 1 stalk Celery
• 2 slices White Bread Without The Crust
• 1 cube Chicken Bouillon
• 1 Tablespoon Butter
• Sal And Pepper To Taste
• 5 Tablespoons Fresh Cream, To Serve

1. Cook the spinach leaves in a little water, with a pinch of salt and just enough water to cover the spinach. Set it aside.
2. Chop the bacon into tiny pieces, and cook it with a little oil or butter until crisp.
3. In a blender or food processor, place the garlic, cilantro, celery, bread and the cooked spinach along with the cooking liquid. Mix until all the ingredients are incorporated.
4. In a deep pot, place the bacon and a drizzle of the cooking oil. Add the blended mix by sifting it through a colander. Let it cook for a couple of minutes. Add 4-5 cups of water, the bouillon and the butter. Mix well and let it simmer for a couple more minutes. At this point you should taste it. If it feels too bland, you can add a bit more bouillon, or simply add salt and pepper to taste. And it is done!
5. Serve with a tablespoon of cream on each plate. You can also serve it with croutons if are not very carb conscious.
6. Hope you like it.

bunches washed, bacon, garlic, stalks cilantro, celery, white bread, chicken bouillon, butter, pepper, fresh cream

Taken from tastykitchen.com/recipes/soups/simple-spinach-soup/ (may not work)