Better Than Chili’S Chocolate Chip Paradise Pie

• 1-1/2 cup Melted Butter
• 3 cups Firmly Packed Brown Sugar
• 6 whole Eggs
• 3 teaspoons Vanilla
• 3 cups Flour
• 1 teaspoon Baking Powder
• 2 cups Chopped Walnuts
• 2 cups Milk Chocolate Chips
• Breyer's Vanilla Ice Cream, To Serve
• Caramel Sauce, For Drizzling Over Ice Cream And Bars

1. Preheat oven to 325 degrees. Grease a sheet pan. In a large bowl, combine sugar and melted butter; beat with an electric mixer. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder in a separate bowl. Add to the sugar mixture; mix well. Stir in nuts and chocolate chips.
2. Pour batter into the prepared pan. Bake for 40+ minutes until a toothpick inserted in the center comes out clean. Serve warm, or reheat individual servings in the microwave. Top with ice cream and caramel sauce (these are imperative ingredients for everything to taste JUST perfect!)
3. View a picture tutorial of this recipe at the related blog post link.
4. Enjoy!
5. Mariel

butter, brown sugar, eggs, vanilla, flour, baking powder, walnuts, milk chocolate chips, cream, caramel sauce

Taken from tastykitchen.com/recipes/desserts/better-than-chilie28099s-chocolate-chip-paradise-pie/ (may not work)