Strawberry Cream Pie

• 8 ounces, weight Cream Cheese, At Room Temperature
• 1/4 cups Sugar
• 1/2 teaspoons Vanilla
• 1/2 teaspoons Cinnamon
• 1 cup Strawberries, Hulled
• 1 cup Heavy Whipping Cream
• 1/4 cups Confectioners Sugar
• 1 whole 10-Inch Size, Prepared Graham Cracker Pie Crust

1. In a large bowl combine cream cheese, sugar, vanilla and cinnamon, mixing until well blended. Set aside.
2. Mash 1 cup of strawberries with a fork and stir it into the cream cheese mixture. Set aside.
3. In a medium-sized bowl using a mixer with the beater attachment, whip the cream and confectioner's sugar until stiff peaks form. Fold this into the cream cheese mixture. Spoon into the prepared pie crust.
4. Chill several hours or overnight. Garnish with additional strawberries just before serving!

weight cream cheese, sugar, vanilla, cinnamon, strawberries, cream, confectioners sugar, graham cracker pie crust

Taken from tastykitchen.com/recipes/desserts/strawberry-cream-pie-5/ (may not work)