Mini Pate Au Choux Puffs With Dulce De Leche

• FOR THE FRITTERS:
• 1 cup Water
• 1 stick Unsalted Butter, Diced
• 2 Tablespoons Sugar
• 1 pinch Kosher Salt
• 1 cup Plus 2 Tablespoons, All-purpose Flour
• 4 whole Eggs
• 2 cups Vegetable Oil, For Frying
• FOR THE DULCE DE LECHE:
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• FOR THE CINNAMON SUGAR:
• 1/2 teaspoons Ground Cinnamon
• 1/2 cups Sugar

1. Heat water, butter, sugar, and salt in a medium saucepan over medium heat, until butter melts and mixture begins to boil. Add flour and stir vigorously over low heat for 1 to 2 minutes, until mixture is very dry.
2. Transfer mixture to bowl of an electric mixer. With mixer on medium-low speed, add eggs one at a time, until batter is smooth and glossy. Cover with plastic wrap and chill in refrigerator for at least 1 hour, or overnight.
3. For the dulce de leche, preheat oven to 425u0b0F. Pour condensed milk into a small, shallow baking dish and cover tightly with aluminum foil. Place baking dish in a larger roasting pan. Fill roasting pan with enough water to come halfway up sides of baking dish. Roast for 1 hour and 15 minutes, stirring once while cooking, until milk turns a light golden color.
4. Pour enough oil into a large saucepan to come about 2 inches up the side of pan. Place oil over medium-high heat, until a deep-fry thermometer registers 350u0b0F. Working in batches, use a small ice cream scoop to drop batter into hot oil. Fry fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.
5. For the cinnamon sugar, stir together cinnamon and sugar in a small bowl. While fritters are still warm, roll in cinnamon sugar and serve with the dulce de leche.

water, butter, sugar, kosher salt, flour, eggs, vegetable oil, de, milk, cinnamon sugar, ground cinnamon, sugar

Taken from tastykitchen.com/recipes/desserts/mini-pate-au-choux-puffs-with-dulce-de-leche/ (may not work)