Sara Hailey’S Chocolate Dipped Doughnuts And Doughnut Holes

• 1 can (8 Oz. Can) Canned Biscuit
• Canola Oil, For Frying
• 1-1/2 cup Confectioners Sugar
• 1/2 cups Dark Chocolate Cocoa
• 3 Tablespoons Butter, Softened
• 1/3 cups Milk
• 2 teaspoons Corn Syrup
• 2 teaspoons Vanilla Extract

1. Heat 2 inches of oil in a large skillet to about 350 degrees. Lay all your biscuits out on a sheet pan and use a bottle cap to cut the centers out of each biscuit. (My children love to help do this part.) Let the biscuits rest at room temperature for a few minutes so they start to rise.
2. Fry them in the oil until they are a light golden brown and flip them over to brown the other side. Place them on a paper towel to drain any extra oil off. Also take the holes and fry them. They cook very quickly, so keep and eye on them.
3. Making icing:
4. Mix confectioner's sugar and cocoa together. Add in butter and mix well. Next add the milk. To give the icing a beautiful shine, add the corn syrup and last add the vanilla.
5. Hold the cooled doughnuts and doughnut holes upside down and dip in the chocolate icing. (Kids can help dip the doughnuts!)
6. You can also decorate the chocolate doughnuts with sprinkles.
7. Another fun thing for the kids to help out with is coating the doughnuts and doughnut holes with cinnamon/sugar. Use a paper bag, add the cinnamon/suagr mixture in and drop the doughnuts in and let the kids shake away. Powdered sugar works great, too.

canola oil, confectioners sugar, chocolate cocoa, butter, milk, syrup, vanilla

Taken from tastykitchen.com/recipes/desserts/sara-haileye28099s-chocolate-dipped-doughnuts-and-doughnut-holes/ (may not work)