Beef 'N Potato Bake

• 24 oz. frozen hash brown potatoes, thawed
• 3 Tbsp. vegetable oil
• 1/8 tsp. black pepper
• 1 lb. ground beef
• 1 pkg. (3/4 oz.) brown gravy mix
• 1 c. water
• 1/2 tsp. garlic salt
• 2 c. frozen mixed vegetables
• 1 c. shredded Cheddar cheese
• 1 can (2.8 oz.) Durkee French fried onions
• 1 tsp. beef bouillon
• 1 onion, chopped

1. In
2. a
3. shallow 1 1/2 quart baking dish combine potatoes, oil and
4. pepper.
5. Firmly
6. press
7. mixture
8. across bottom and up sides of dish to form a shell.
9. Bake, uncovered, at 400u0b0 for 15 minutes. Meanwhile,
10. in
11. skillet, brown beef, onion and bouillon; drain. Stir in gravy mix, water and garlic salt; bring to a boil.
12. Add mixed vegetables; reduce heat to medium and cook 5 minutes.
13. Stir in 1/2 cup cheese and 1/2 fried onions; place in shell.
14. Bake
15. at 350u0b0 for 15 minutes.
16. Sprinkle with remaining cheese and onions; bake 5 minutes longer.

frozen hash brown potatoes, vegetable oil, black pepper, ground beef, brown gravy mix, water, garlic salt, mixed vegetables, cheddar cheese, onions, beef bouillon, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916296 (may not work)