Old Flor Hibiscus Cocktail

• FOR THE SYRUP:
• 1 cup Water
• 1 cup Sugar
• 1 cup Dried Hibiscus Flowers
• FOR THE COCKTAIL:
• 3 ounces, fluid Fino Sherry
• 3 dashes Fee Brothers Cardamom Bitters
• 1/2 ounces, fluid Hibiscus Syrup
• Ice, To Fill Cocktail Shaker
• Orange Peel, Optional For Garnish

1. For the hibiscus syrup:
2. Combine water and sugar in a small saucepan and heat to a light boil, stirring to dissolve sugar. Reduce heat to a simmer and add hibiscus. Simmer 15 minutes, then remove from the heat and strain. Cool completely before using.
3. For the cocktail:
4. Add all ingredients into a cocktail shaker with ice. Stir or shake to combine and chill. Strain into a bucket glass with ice and garnish with a piece of orange peel.

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Taken from tastykitchen.com/recipes/drinks/old-flor-hibiscus-cocktail/ (may not work)