Apple Pie (With A New Twist)

• 1 stick Butter
• 3 Tablespoons Flour
• 1 Tablespoon Cornstarch
• 3 Tablespoons Water
• 1 Tablespoon Vanilla
• 1/2 cups Brown Sugar
• 1/2 cups White Sugar
• 1 dash Nutmeg
• 1 Tablespoon Cinnamon
• 6 whole Baking Apples, Peeled, Cored And Sliced
• 1 whole 9-inch Prepared Pie Crust With Top Crust (optional)

1. Preheat oven to 350 degrees F.
2. Melt the butter in a saucepan. Stir in flour and cornstarch to form a paste. Add water, vanilla, white sugar and brown sugar, cinnamon and nutmeg, and bring to a boil. Reduce temperature and let simmer for a few minutes, until thickened.
3. Wash, peel, core, and slice applies.
4. Add the apples to the sugar sauce and pour into the prepared pie crust. If using a top crust, place over the apples and brush crust with an egg wash for a nice sheen, if desired. Egg wash: 1 egg beaten with 1 tablespoon water.
5. Bake for one hour in the preheated oven. Let sit for about 20 minutes for the apples to cool and thicken a bit.

butter, flour, cornstarch, water, vanilla, brown sugar, white sugar, nutmeg, cinnamon, baking apples, pie crust

Taken from tastykitchen.com/recipes/desserts/apple-pie-with-a-new-twist/ (may not work)