Applesauce Muffins

• 2 sticks Butter, Room Temperature
• 2 cups Sugar, Or As Low As 1 1/4 Cups Works Well
• 4 cups Flour, Whole Wheat Works Well
• 3 teaspoons Cinnamon
• 25 ounces, weight Applesauce
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 teaspoon Ground Clove
• 1 teaspoon Allspice
• 2 teaspoons Baking Soda

1. In a medium bowl, beat butter and sugar until creamy. Sift flour and cinnamon into a large bowl; set aside. Mix applesauce, eggs, vanilla, clove, and allspice. Add baking soda (it may foam up a little). Add applesauce to dry mixture, then add butter mixture; mix well.
2. Leave in the refrigerator overnight for spices to blend.
3. In the morning, heat oven to 400 degrees. Spoon the batter into muffin papers about 3/4 full; bake for 15-20 minutes. Batter keeps well in the refrigerator for a long time.

butter, sugar, flour, cinnamon, weight applesauce, eggs, vanilla, ground clove, allspice, baking soda

Taken from tastykitchen.com/recipes/breads/applesauce-muffins/ (may not work)