Golden Oreo Peanut Butter Blondies

• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 cup Chopped Golden Oreos (for 1 Cup You'll Need About 8 Cookies)
• 1 cup Chopped Miniature Reese's Peanut Butter Cups (for 1 Cup You'll Need About 16 Miniatures)
• 1/3 cups Sprinkles
• 1 cup Unsalted Butter, Softened To Room Temperature
• 1 cup Brown Sugar, Packed
• 1 cup Granulated Sugar
• 2 whole Eggs, Room Temperature
• 1 teaspoon Vanilla
• 1 cup Smooth Peanut Butter

1. Preheat oven to 350 F and spray a 9 x 13 glass pan with cooking spray.
2. Place the flour, baking powder, and salt in a small bowl and whisk to combine. Set aside.
3. In another bowl, combine chopped Oreos, peanut butter cups and sprinkles. Stir to combine and set aside.
4. In your stand mixer, cream together the butter, brown sugar, and granulated sugar. Then, beat in the eggs, one at a time. Mix in the vanilla and peanut butter until smooth. Slowly add in the dry ingredients and mix until just combined.
5. Hand mix in the chopped golden Oreos, peanut butter cups, and sprinkles! Don't over mix.
6. Pour and spread mixture into the prepared pan. Note: Strategically place the mixture into the greased pan. It's a very thick batter which makes it harder to spread!
7. Bake in the preheated oven for about 25 - 30 minutes. When done, a toothpick inserted into the middle should come out almost clean. You don't want to over bake!
8. Let it cool before serving!

flour, baking powder, salt, golden oreos, butter, sprinkles, unsalted butter, brown sugar, sugar, eggs, vanilla, smooth peanut butter

Taken from tastykitchen.com/recipes/desserts/golden-oreo-peanut-butter-blondies/ (may not work)