Pizza Swirls

• 1 (1 lb.) loaf frozen bread dough, thawed
• 1/4 c. prepared pasta sauce
• 1/2 c. shredded Mozzarella cheese
• 2 Tbsp. finely chopped pepperoni
• 1 Tbsp. olive oil
• 2 Tbsp. grated Parmesan

1. Preheat oven to 450u0b0.
2. Generously coat a rimmed baking sheet with cooking spray.
3. Roll out dough to a 10-inch square on a floured surface.
4. Spread pasta sauce over dough.
5. Reserve 2 tablespoons Mozzarella; sprinkle remaining Mozzarella over sauce. Top with pepperoni.
6. Roll jelly-roll style to enclose filling. Cut roll crosswise into 10 slices.
7. Place slices cut side down on prepared baking sheet.
8. Brush with oil.
9. Sprinkle with Parmesan and reserved Mozzarella.
10. Bake until golden brown, about 15 minutes.
11. Transfer to a serving platter and serve immediately.

bread, pasta sauce, mozzarella cheese, pepperoni, olive oil, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=18730 (may not work)