Strawberry Banana Cake Batter Ice Cream

• 1/2 pounds Strawberries
• 1 whole Banana
• 1 cup White Granulated Sugar
• 1 cup Half-and-half
• 3/4 cups Dry Cake Mix (from A Standard Box Of Cake Mix; Strawberry, Yellow, Or White Recommended)
• 2 teaspoons Vanilla
• 1 cup Heavy Cream
• Toppings, As Desired (I Used Strawberry Freezer Jam)

1. Makes approximately 4 1/2 cups ice cream base.
2. Put the strawberries, banana, sugar, and half-and-half into a blender and puree. Add the cake mix and vanilla. Process for a few seconds until all ingredients are incorporated.
3. Add the heavy cream and pulse several times until cream has been well incorporated.
4. Pour ice cream base into an appropriate container and refrigerate to chill.
5. Once the ice cream base has chilled, pour it into the bucket of your ice cream maker and process according to manufacturer's instructions.
6. After processing, put the ice cream into a bowl or other container; seal, and place in the freezer for several hours to allow the ice cream to get firm (ripen).
7. For serving, top with strawberry topping or fresh fruit, if desired.

strawberries, banana, sugar, mix, vanilla, heavy cream, toppings

Taken from tastykitchen.com/recipes/desserts/strawberry-banana-cake-batter-ice-cream/ (may not work)