Strawberry Bacon Salad With Greek Yogurt Poppyseed Dressing

• 1 whole Head Romaine Lettuce, Or 8 Cups Baby Spinach
• 2 cups Sliced Fresh Strawberries
• 1/4 cups Toasted Almonds
• 8 slices Hickory Smoked Bacon, Cooked And Crumbled
• FOR THE DRESSING:
• 1/2 cups Plain Greek Yogurt
• 1/2 cups (Real) Mayonnaise
• 1/4 cups White Vinegar
• 4 Tablespoons Granulated Sugar
• Salt And Pepper, to taste
• 1 teaspoon Poppyseeds

1. Tear lettuce into bite-sized pieces, wash, dry and pour into a large bowl. Top with strawberries, almonds and cooked bacon.
2. To make the dressing, pour all ingredients into a small bowl and whisk. Drizzle salad generously and serve immediately.

romaine lettuce, fresh strawberries, ubc, hickory smoked bacon, dressing, greek yogurt, mayonnaise, ubc, sugar, salt, poppyseeds

Taken from tastykitchen.com/recipes/salads/strawberry-bacon-salad-with-greek-yogurt-poppyseed-dressing/ (may not work)