Strawberry And Greek Yogurt Pie

• FOR THE PIE:
• 1 whole Deep Dish Pie Crust
• 3-1/2 cups Sliced Strawberries
• 1 cup White Sugar
• 1/3 cups All-purpose Flour
• 1/8 teaspoons Salt
• 2 whole Eggs
• 1/2 cups Plain Greek Yogurt
• FOR THE TOPPING:
• 1/2 cups All-purpose Flour
• 1/2 cups White Sugar
• 1/4 cups Butter
• 1/4 cups Finely Chopped Walnuts

1. Line a pie pan with the uncooked pie crust. Place sliced strawberries on the pie crust.
2. In a bowl, mix together sugar, flour, salt, eggs and yogurt. Pour over strawberries.
3. For the topping, in another bowl mix flour and sugar. Cut in butter with a pastry blender. Stir in walnuts. Spread this over strawberries.
4. Bake in 375u0b0F oven for 55-60 minutes. Cover pie crust edge with foil if it starts browning too much.

pie crust, strawberries, white sugar, allpurpose, salt, eggs, greek yogurt, allpurpose, white sugar, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/strawberry-and-greek-yogurt-pie/ (may not work)