Chicken And Hot Pepper(Gun Pao Gee Dein)

• 1 lb. chicken meat, cut in 1-inch squares
• 4 to 5 each red whole cayenne peppers, cut in half
• 1 Tbsp. soy sauce
• 1 tsp. sake or wine
• 2 Tbsp. water
• 2 tsp. cornstarch
• 1 tsp. sake or wine
• 1 Tbsp. soy sauce
• 2 tsp. sugar
• 1/2 tsp. sesame oil
• 1 tsp. Worcestershire sauce
• 1 1/2 Tbsp. water
• 1 tsp. cornstarch

1. Mix 1
2. tablespoon soy sauce, 1 teaspoon sake or wine, 2 tablespoons
3. water,
4. 2
5. teaspoons cornstarch and chicken meat. Marinate about 30 minutes, stirring occasionally.
6. Heat frying pan or wok; add 3 tablespoons oil.
7. Fry cayenne peppers until fragrant.
8. Drain and add chicken meat.
9. Cook until meat begins to turn
10. white.
11. Mix
12. remaining ingredients for second sauce. Add
13. to chicken
14. and
15. cook until chicken is done.
16. Serve with rice.

chicken meat, cayenne peppers, soy sauce, sake, water, cornstarch, sake, soy sauce, sugar, sesame oil, worcestershire sauce, water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617363 (may not work)