Terrine Of Turkey

• 2 lb. ground turkey meat
• 1 medium size onion, minced
• 1/3 c. minced fresh parsley
• 2 cloves garlic, minced
• 1/2 c. whole wheat bread crumbs
• 1/2 c. water
• 1/4 c. tomato paste
• 2 Tbsp. Dijon mustard
• 1 Tbsp. tamari or soy sauce
• 1 tsp. thyme
• 2 eggs, beaten
• red leaf or Boston lettuce leaves (garnish)
• 16 scallions (garnish)
• cherry tomatoes (garnish)

1. Place the turkey in a large bowl.
2. Add the onion, parsley, garlic, bread crumbs, water, tomato paste, mustard, tamari and thyme.
3. Mix the ingredients together, then add the eggs and mix again until well combined.
4. Press the turkey mixture into a 9 x 5-inch loaf pan.
5. Cover the terrine with foil.
6. Bake at 325u0b0 for 1 1/4 hours.
7. Remove from oven and let cool for 1 hour.
8. Place another 9 x 5-inch loaf pan on top of the terrine and fill with dried beans or other heavy material such as a can of food, or cover with foil and top with something heavy. Refrigerate 2 to 3 days.

ground turkey meat, onion, fresh parsley, garlic, whole wheat bread crumbs, water, tomato paste, mustard, soy sauce, thyme, eggs, red leaf, scallions, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643567 (may not work)