Stewed Okra And Tomatoes

• 3 Tablespoons Olive Oil Or Oil From Sun-dried Tomatoes
• 1/2 pints Cherry Tomatoes ,Cut In Half (or 1 Whole Diced Tomato)
• 4 cups Fresh Or Frozen Okra, Cut Into Bite-sized Pieces
• 4 cloves Garlic, Minced
• 1 dash Salt
• 1 dash Water

1. Heat a pan on the stovetop to medium-high heat.
2. Add the oil and tomatoes and saute for 2 minutes until the tomatoes start to wilt.
3. Turn the heat down to medium. Add the okra and saute for 5 minutes until soft and the slime releases.
4. Add the garlic, a sprinkle of salt and a splash of water. Let vegetables continue to cook until water is nearly evaporated and the okra is soft.
5. NOTE: If you're using frozen okra you probably won't need the water since water will be released from the melting process.
6. Taste and add more salt if needed. Serve with your favorite southern-style meal!

olive oil, pints, fresh or, garlic, salt, water

Taken from tastykitchen.com/recipes/sidedishes/stewed-okra-and-tomatoes/ (may not work)