Skinny Kale & Butternut Frittata

• 1 Tablespoon Olive Oil
• 1 cup Cubed Butternut Squash
• 2 cups Kale
• 1/2 jars (6 Oz. Size) Roasted Red Peppers
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 cups Egg Whites
• 1/4 cups Parmesan Cheese, Plus More For Garnish

1. Preheat oven to 375u0b0F.
2. Heat saute pan on medium heat. Add olive oil and saute butternut squash for about 5 minutes. Add kale and red peppers and continue sauteing for an additional 5 minutes. Season with salt and pepper.
3. Place sauteed ingredients into a baking dish and add egg whites. Mix in Parmesan.
4. Place in oven for about 30 minutes. Check to see if cooked throughout after 30 minutes. Once eggs are cooked, remove from oven and let sit for 10 minutes.
5. Garnish with more Parmesan if desired, and enjoy!

olive oil, kale, red peppers, salt, pepper, egg whites, parmesan cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/skinny-kale-butternut-frittata/ (may not work)