Cookie Butter Energy Bites

• 1/4 cups Honey
• 3/4 cups Cookie Butter, Slightly Melted
• 1 cup Old-fashioned Oats, Ground In Food Processor
• 1 Tablespoon Chia Seeds
• 1/2 teaspoons Cinnamon
• 12 Gingersnap Cookies, Crushed For Garnish

1. Note dough requires inactive chill time of at least 1 hour.
2. In a large bowl, combine the honey and cookie butter. Add oats, chia seeds and cinnamon. Stir well. Refrigerate mixture for 1-2 hours, or until firm, so it's easier to roll into balls.
3. Remove from refrigerator and roll into small balls. Roll each bite into crushed gingersnaps, if desired. Enjoy!
4. Notes:
5. 1. Energy bites will hold their shape best if kept refrigerated. If bites start to fall apart, add more honey to mixture.
6. 2. Cookie butter is a type of spiced shortbread (kind of like gingerbread) flavored spread. It's typically found in the nut butter aisle at your grocery store. You may have seen Biscoff; also Trader Joe's has their own brand.

ubc, butter, oats, chia seeds, cinnamon, cookies

Taken from tastykitchen.com/recipes/desserts/cookie-butter-energy-bites/ (may not work)