Eggless Molten Chocolate Lava Cake

• 1/4 cups Dark Chocolate Chunks
• 1/4 cups Salted Butter
• 1/4 cups Condensed Milk
• 1/4 cups All Purpose Flour (Maida)
• 1/4 cups Powder Sugar
• 1 teaspoon Instant Coffee Powder
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 cups Milk

1. Preheat oven to 230u0b0C (450u0b0F).
2. Add dark chocolate chunks and salted butter to a bowl and microwave for 1 minute. Stir to mix properly. Add condensed milk and mix well.
3. In a separate bowl, add the flour, powdered sugar, coffee, baking powder, and baking soda. Mix well.
4. Add chocolate, butter and condensed milk mixture and mix properly until smooth. Add milk and mix well.
5. Grease cupcake moulds or ramekins and with oil and dust some flour over them so lava cakes don't stick to the moulds and come out easily.
6. Fill the moulds 3/4 full with batter. Put the filled moulds onto a baking tray and bake for 7 minutes. Once done, take out of oven and let rest for 3 minutes.
7. Slowly invert cakes slowly onto a serving dish. When you cut into the cake, melted chocolate oozes out from the center. Be careful, it's hot.

ubc, ubc, ubc, ubc, ubc, coffee powder, baking powder, baking soda, milk

Taken from tastykitchen.com/recipes/desserts/eggless-molten-chocolate-lava-cake/ (may not work)