Steak Fajita Marinade

• 1 Tablespoon Cornstarch
• 2 teaspoons Chili Powder
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Sugar
• 1 cube Chicken Bullion (crushed)
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Cayenne Pepper (adjust To Taste)
• 1/2 teaspoons Cumin
• 2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Soy Sauce
• 2 Tablespoons Water
• 2 Tablespoons Olive Or Canola Oil
• 1 teaspoon Worcestershire Sauce
• 2 Tablespoons Lime Juice
• 1/2 teaspoons Ground Coffee

1. Mix all ingredients together.
2. To use, add marinade to 1 pound of steak or beef that has been cut into about 1/4 to 1/2 inch strips. Let marinate at least 8 hours or overnight. Just before cooking, sprinkle the coffee grounds evenly over the marinated meat. You can add mushrooms, chopped onions, and peppers to the marinade as well. Cook the steak on a rocket hot skillet or griddle. This recipe will season 1 pound of meat, increase the serving size to scale. I never cook less than 3 pounds because it's so good left over and in salads or wraps.

cornstarch, chili powder, salt, paprika, sugar, chicken bullion, onion powder, ubc, ubc, cumin, apple cider vinegar, soy sauce, water, olive or, worcestershire sauce, lime juice, ground coffee

Taken from tastykitchen.com/recipes/condiments/steak-fajita-marinade/ (may not work)