Steak Fajita Salad

• FOR THE DRESSING AND MARINADE:
• 1 teaspoon Ground Cumin
• Hot Sauce, to taste
• 1 cup Light Italian Dressing
• FOR THE SALAD:
• 6 ounces, weight Your Favorite Cut Of Steak (Sirloin Or Strip Work Well)
• 4 cups Mixed Salad Greens, Washed Thoroughly
• 1 Small Red Onion, Chopped
• 1 Small Green Bell Pepper, Chopped
• 1 Small Yellow Bell Pepper, Chopped
• 1 cup Cherry Or Grape Tomatoes, Halved
• 1/2 cups Whole Kernel Yellow Corn, Drained And Rinsed
• 1/2 cups Light Or Dark Red Kidney Beans, Drained And Rinsed
• Tri-colored Tortilla Strips And Shredded Cheddar Jack Cheese, For Garnish

1. Combine ground cumin, hot sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup.
2. In a separate bowl, add enough dressing to coat beef and marinate for 1 hour. Grill steak to your liking (I prefer medium to medium well) and allow to cool.
3. Arrange salad greens on a large platter along with chopped vegetables, tomatoes, corn, and beans. Place sliced steak on top. Garnish with tortilla strips, reserved dressing and cheese. Serve immediately.

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Taken from tastykitchen.com/recipes/salads/steak-fajita-salad/ (may not work)