Chicken Alfredo

• 3 chicken breasts, boned and cut in half
• 1/2 c. flour
• 1 c. seasoned Italian style bread crumbs
• 2 Tbsp. plus 1/2 c. grated Italian cheese
• 2 eggs, beaten
• 2 Tbsp. oil
• 1 pt. heavy cream
• 4 Tbsp. sweet butter
• 4 oz. Mozzarella cheese, sliced
• 1/2 tsp. parsley
• salt and pepper to taste

1. Coat chicken with flour, then dip in beaten eggs and roll in bread crumbs flavored with
2. 2 tablespoons grated cheese.
3. In a little oil, fry on both sides to brown.
4. Put in baking dish and season with salt, pepper and parsley.
5. Melt butter; add heavy cream and 1/2 cup Italian cheese.
6. Pour over chicken.
7. Put 1 slice of Mozzarella cheese on each piece of chicken.
8. Cover and bake at 350u0b0 for 30 to 40 minutes.
9. Serves 6.
10. Can be made in advance.

chicken breasts, flour, italian style bread crumbs, italian cheese, eggs, oil, heavy cream, sweet butter, mozzarella cheese, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591076 (may not work)