Roasted Green Beans With Garlic Panko

• FOR THE GREEN BEANS:
• 2 pounds Green Beans, Trimmed
• 4 teaspoons Extra Virgin Olive Oil
• 1 teaspoon Italian Seasoning
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chili Flakes
• Salt And Pepper
• FOR THE BREADCRUMBS:
• 2 Tablespoons Olive Oil Cooking Spray
• 4 cloves Garlic, Minced
• 3/4 cups Gluten-free Panko Crumbs
• 1/2 cups Walnuts, Chopped
• Sea Salt And Fresh Ground Pepper

1. For the green beans:
2. Preheat oven to 425u0b0F. Place a jellyroll pan in the oven for 10 minutes.
3. In a medium bowl, place green beans and all the the remaining green bean ingredients. Toss to thoroughly coat the beans. Arrange green bean mixture in a single layer on preheated baking sheet.
4. Bake for about 8 minutes or until crisp-tender. Remove from oven and set aside.
5. For the garlic panko breadcrumbs:
6. In a skillet, heat olive oil over medium heat. Add garlic, panko and walnuts. Stir and saute until lightly toasted. Season with salt and fresh ground pepper. Set aside.
7. When it is time to serve you just need to transfer the roasted green beans to a serving dish and top with garlic panko crumbs.

green beans, green beans, olive oil, italian seasoning, garlic, chili flakes, salt, breadcrumbs, olive oil, garlic, ube, walnuts, salt

Taken from tastykitchen.com/recipes/sidedishes/roasted-green-beans-with-garlic-panko/ (may not work)