Chicken And Broccoli

• 3 Tbsp. water
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. chicken bouillon (1 cube)
• 1/8 tsp. garlic powder (optional)
• 1 Tbsp. vegetable oil
• 4 chicken breasts, cut in strips
• 3 medium green onions
• 3 1/2 c. chopped broccoli
• 4 oz. fresh mushrooms, sliced

1. Combine water, soy sauce, cornstarch, bouillon and garlic powder and set aside.
2. Preheat 10-inch browning microwave dish at High for 5 minutes.
3. Add oil, onions, chicken and broccoli.
4. Stir until stops sizzling.
5. Cover with wax paper.
6. Microwave on High 3 1/2 to 4 1/2 minutes, or until chicken is no longer pink.
7. Add mushrooms and soy sauce mixture and stir.
8. Microwave, covered, 2 to 3 minutes, stirring 2 or 3 times.
9. Serve over rice or Rice-A-Roni. Low-fat and low calories.

water, soy sauce, cornstarch, chicken bouillon, garlic, vegetable oil, chicken breasts, green onions, broccoli, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311849 (may not work)