Pasta With Mushrooms

• 1 can stewed tomatoes, drained
• 6 1/2 oz. linguine, broken in half (uncooked)
• 1 can chicken broth (undiluted)
• 3 1/2 oz. fresh mushrooms, thinly sliced or 1 can mushrooms, drained
• 1/2 c. chopped shallots
• 1 tsp. minced garlic
• 2 tsp. basil
• 1/2 tsp. ground pepper
• 1/2 c. red peppers, cut into thin strips
• 2 Tbsp. grated Parmesan cheese

1. Drain tomatoes; set aside.
2. Cook pasta according to directions, omitting salt.
3. Drain and set aside.
4. Place chicken broth in large skillet; bring to a boil.
5. Add mushrooms, shallots and garlic. Cook uncovered over medium heat for 5 minutes.
6. Add tomato, basil and ground pepper.
7. Cook, covered, 10 minutes.
8. Add reserved pasta, pepper strips and Parmesan cheese.
9. Stir well.
10. Cover and cook an additional 5 minutes or until thoroughly heated.
11. Serve immediately.

tomatoes, linguine, chicken broth, fresh mushrooms, shallots, garlic, basil, ground pepper, red peppers, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337003 (may not work)