Spring Roll Salad

• FOR THE SALAD:
• 1 package Rice Vermicelli (12-16 Ounce Package)
• 2 whole Carrots, Peeled And Shredded
• 1/2 whole English Cucumber, Quartered And Sliced
• 1 bunch Cilantro, Chopped
• 4 cups Lettuce Chopped
• 1/2 cups Chopped Peanuts + Extra For Serving
• 6 stalks Green Onion, Chopped
• 2 Tablespoons Olive Oil
• 4 cloves Garlic, Minced
• 2 Tablespoons Fresh Ginger, Finely Minced
• 2 pounds Chicken Breasts, Thinly Sliced
• 2 Tablespoons Soy Sauce
• 1 whole Lime, Sliced, For Serving
• _____
• FOR THE PEANUT SAUCE:
• 1/2 cups Peanut Butter
• 1 cup Hoisin Sauce
• 3 Tablespoons Water
• _____
• FOR THE FISH SAUCE:
• 4 teaspoons Fish Sauce
• 1/4 cups Water
• 2 Tablespoons Fresh Lime Juice
• 1 clove Garlic, Minced
• 2 Tablespoons Sugar
• 1/2 teaspoons Garlic Chili Sauce

1. 1. Soften the rice vermicelli according the the directions on the package. Drain and run under cold water to cool the noodles. Place in a large salad bowl. Add the carrots, cucumber, cilantro, lettuce, 1/2 cup peanuts, and green onions.
2. 2. Heat the olive oil in a medium skillet over medium heat. Saute the garlic & ginger for about 1 minute. Add the chicken & soy sauce and saute until chicken is thoroughly cooked. Cool on a plate, then transfer to the refrigerator.
3. For the Peanut Sauce:
4. 3. In a double boiler or heatproof bowl set over boiling water, whisk together the peanut butter and hoisin sauce. Add water a little at a time until desire consistency is achieved.
5. For the Fish Sauce:
6. 4. Place all remaining ingredients in a bowl and stir until sugar is dissolved.
7. To Assemble:
8. 5. Add the chicken strips to the noodle and vegetable mixture. Toss well. Top with lime wedges. Serve with the peanut & fish sauces & chopped peanuts on the side.
9. *Note: If you are eating at home and expecting leftovers, serve chicken in a separate bowl instead of tossing it in with the salad.

salad, vermicelli, carrots, cucumber, cilantro, peanuts , stalks green onion, olive oil, garlic, fresh ginger, chicken breasts, soy sauce, lime, peanut sauce, peanut butter, hoisin sauce, water, fish sauce, fish sauce, ubc, lime juice, clove garlic, sugar, garlic chili sauce

Taken from tastykitchen.com/recipes/salads/spring-roll-salad/ (may not work)