Spinach-Quinoa-Peach Salad With Honey-Sage Vinaigrette

• 1/2 cups Quinoa, Uncooked
• 1 cup Vegetable Broth
• 3 cups Spinach, Chopped
• 1 whole Peach Sliced
• 2 ounces, weight Goat Cheese Crumbled
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Fresh Chopped Sage
• 1 pinch Salt And Pepper, Or To Taste

1. Combine the quinoa with the vegetable broth (water and salt works, too). Bring to a boil, reduce heat and simmer for 15 minutes. In the meantime, prepare the salad and dressing.
2. In a large bowl, combine the spinach, peach slices and goat cheese. Set aside.
3. In a small bowl, whisk together olive oil, honey, apple cider vinegar, sage and salt and pepper.
4. Once the quinoa is ready, fluff it a bit with a fork, pour hot quinoa over the salad, quickly pour the dressing over the mixture and toss to combine. The spinach will wilt slightly but still stay fresh and delicious, giving this salad the perfect combination of textures.
5. Serves 4 as a side dish, 2 as a main dish.

quinoa, vegetable broth, olive oil, honey, apple cider vinegar, fresh chopped sage, salt

Taken from tastykitchen.com/recipes/salads/spinach-quinoa-peach-salad-with-honey-sage-vinaigrette/ (may not work)